ABOUT US
EAT South Shore is an affinity group within the South Shore Chamber.  With the understanding that it is difficult for restaurant owners, chefs, and managers to network in the same capacity as other Chamber members (it's nearly impossible to come to a breakfast meeting or an after hours), ESS was created by a group of restaurateurs who wanted to raise the awareness of restaurants on the South Shore!

Our dedicated website and social media are for our members ONLY.  You receive double exposure with membership in both and the ability to participate in the programming and events that the Chamber and EAT South Shore offer.  As an added bonus, you are also listed on our regional economic development plan's website, South Shore 2030, as an important industry in the region.

What are you waiting for?  Get in touch with us today!
ADVISORY TEAM
Jacqui Berardi, Players Sports Bar & Grille & Jac's Cafe
Brian Houlihan, The Tinker’s Son, bia bistro, Trident, The Galley, The Parrot
Greg Jordan, The Quarry Restaurant
Frank Ricci, The Greenside Grille Restaurant
Anne Stenfors, Alma Nove & Wahlburgers
2020 MEMBERSHIP
$500
​​INVESTMENT
Have another restaurant ​or location? Add it for ONLY $50 per restaurant.
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Due to the pandemic, we are also offering monthly payments for your first year of membership ($42/month)

Benefits of Joining...

Special listing on Eat South Shore website that will have logo, photos, and link to your website and social media

Photo shoot for 6 dishes to be featured on website (or photos can be provided)

Social Media recognition
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​Opportunity to participate in events & programs

​​Complimentary membership to the South Shore Chamber of Commerce. If you are located in any of our affiliated chamber towns (Braintree, Hanover, Marshfield, Rockland, Weymouth), you also would be a member in those chambers!

Directory listing in both South Shore Chamber & South Shore 2030

Opportunity to add Jobs, PR, and events to South Shore Chamber website

Participate in Kitchen Spotlight, a virtual Q&A and food demo event with a local chef. Proceeds go to restaurant to purchase gift cards that are given to the attendees
Photos by Heather McCall Photography, unless otherwise noted.